CITY CHICKS:
Keeping Micro-flocks of Laying Hens as Garden Helpers, Compost Makers, Bio-recyclers and Local Food Suppliers, by Patricia Foreman, 460ppb.

Chickens have become the mascot of the local food movement. A desire for sustainable, clean, wholesome food and superior soil quality has led more and more surburban and city dwellers to keep laying hens in their backyards and gardens.

Lear how you can:

• Be close to your food source with a continous supply for fresh, heart-healthy eggs to feed yourself and others.
• Take the best care of your chickens and find out where you can buy them.
• Learn how to be a chicken whisperer.
• Improve your garden soil for super yields, superior flavor, and optimal nutrition.
• Recycle food, grass clippings and yard waste, make compost and help reduce trash going to land fills.
• Help save millions of tax payer dollars by bio-mass recycling using hen help.
• Raise baby chicks with items you already have.
• Avoid getting roosters and why you don't want them.
• Learn how to be a Poultry Primary Care Practitioner.
• Make and use effective and inexpensive treatments for your flock as described in the Poultry's Pharmacy.

Learn how others

• Have built urban chicken tractors, hen huts, condos and chicken chateaus to blend in with neighborhood landscape and artchitecture.
• Join in urban eco-agro-tourism with annuan coop and garden home tours.
• Start or join local poultry clubs and blogs.
• Keep small flocks to help preserve endangered breeds of chickens.
• Draft and pass local laws allowing laying hens within their town's limits.

City Chicks Table of Contents

Preview Chapter 1: Why Have City Chicks

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BACKYARD MARKET GARDENING:
The Entrepreneur's Guide to Selling What You Grow

by Andy Lee and Patricia Foreman, 351ppb.

The greatest opportunities can sometimes be found in our own backyards. This is true for the small-scale farmer/gardener who dreams of selling the fruits of their labors to an appreciative public. Discover how easy and profitable it is to grow and sell vegetables, fruits, flower, Herbs and small livestock from your backyard market garden. Make Money at Home!

This inspirational, dirt-under-the-fingernails book with its earthy humor, has helped inspire "the gardener next door" to grow food not only for themselves, but others as well and make money while doing what they love.

The authors have over 20 years of vegetable growing & small business experience into this handbook for beginning & experienced agricultural entrepreneurs. A complete guide to business management & marketing for the small scale vegetable grower. Contains a wealth of information on budgets, crop planning, direct marketing, farmers' markets, roadside & farm stands, food cooperatives, caterers, mail order, restaurants, pick your own, wholesale distributors, producers' cooperatives, & subscription marketing services such as clientele membership clubs, community supported farms, & home deliveries. Covers innovative & appropriately scaled equipment for the greenhouses & fields, labor requirements & training methods, locating & improving land for growing & retailing sites, & gives a very strong argument for the economic & ecologic benefits of organic & sustainable growing methods.

Written by "a master farmer who has walked his talk", Backyard Market Gardening is the flagship book that has helped spawn farmers' markets and community farms across America. It has inspired thousands of communities to pursue local food self-sufficiency. "An easy, entertaining read that is very rewarding to the soul, the soil and the flow of capital".

Twice selected by the Rodale Book Club as the "Editors Choice" for the Book-of-the-Month.| Table of Contents


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Backyard Market Gardening. ISBN 0-962464-0-5
$ 19.95 + Free shipping | Mail-in Order | Phone order 540-261-8775

CHICKEN TRACTOR:
The Permaculture Guide to Happy Hens and Healthy Soil. The all new Straw Bale Edition.

by Andy Lee and Patricia Foreman, 351ppb.
A chicken tractor is a portable pen that fits over your garden beds! Just set it wherever you need help in your garden. The chickens peck and scratch the soil to clean your beds, eat pest bugs and weed seeds, and fertilize the beds with their manure. Best of all, they provide eggs and meat with that old-fashioned flavor and homegrown goodness.

This incredibly popular hands-on book is a grass-roots best seller.It has helped thousands of folks have better gardens and has rekindled an interest in the backyard flocks and heritage breeds of poultry. It has literally, changed the lives of millions of chickens all over the world by taking them out of factory farms, and putting in the gardens where they are happier, more productive and healthier. Table of Contents


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Chicken Tractor. ISBN: 0-9624648-6-4
$ 22.95 + Free shipping | Mail-in Order | Phone order 540-261-8775

DAY RANGE POULTRY:
Every Chicken Owner's Guide to Grazing Gardens and Improving Pastures, including the management of breeder flocks, egg handling, incubating, hatchery management, building shelters, marketing, advertising, soils regeneration, compost creation, processing poultry humanely and efficiently, and much, much more!

by Andy Lee and Patricia Foreman, 265ppb.
This is the book that tells you just about everything you need to know to raise poultry on pasture from the egg up through processing. Based on years of hands-on experiences, success and failures the authors hold back nothing about the realities, advantages and disadvantages and the rewards of small-scale poultry production systems for income and community food self-sufficiency. Hard to find information on raising turkeys and small-scale breeder flocks and incubation production. Foreword by everybody's favorite contrary farmer, Gene Logsdon. Day Range Poultry Table of Contents


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Day Range Poultry. ISBN 0-9624648-7-2
$ 22.00 + Free shipping | Mail-in Order | Phone order 540-261-8775

A Tiny Home to Call Your Own:
Living Well in Just Right Houses
by Patricia Foreman and Andy Lee, 208ppb

You can live in an attractive, aesthetically appealing, upscale house AND you can do it so that it is quality built, architecturally beautiful, highly marketable and profitable. Small is beautiful and functional in housing. Smaller scale homes can be more livable, cozy, homey, enjoyable, low maintenance, and easy to clean. Tiny houses (300 sq.ft. to around 1,000 sq.ft.) can be more affordable and socially responsible than the current trend of "McMansionization" that is chewing up America. Some of them can be built on existing lots without requiring new land purchase.

Impress neighbors with style and freedom
rather than with large scale, impersonally built square footage.

Uses for Tiny Houses include:
• Anyone who wants less space to maintain in exchange for more time, freedom and money.

• For folks to have an an independent place of their own, yet be close by, such as an elderly parent, student, or return-to-the-nest kid.

• Newly weds, newly divorced, singles (for what ever reason) and for those with hermit-like tendencies who simply want their own space — to themselves.

• Your personal "away space", home office, professional work space, writer's or artist's studio or rental for extra passive income.

• As a starter house desgined for future expansion as the family grows and money becomes available.

• To host guests separately, they can be close by, but not" in your face" space. You know those visiting "in-law" stories.

• A vacation home by the lake or in the woods — that doesn't cost a bundle AND has all the creature comforts of home. Table of Contents

Click Here to Read Endorsements of A Tiny Home to Call Your Own

To view recently published reviews about this book and Tiny Homes, click the link below:
Better Homes & Gardens Remodeling, July 2005
Virginia Living Magazine, December 2004
The New York Times, November 2004

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A Tiny Home to Call Your Own. ISBN: 0-9624648-3-X
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FAMILY FRIENDLY FARMING: A Multigenerational Home-Based Business Testament

Joel Salatin (and family), 400ppb.
Family friendly farming offers hope for stressed families, dissatisfied employees, and hurried-harried lifestyles.  It is no secret that family farms are in trouble. The average age of US farmers is over 60 and the brightest, best young people flee from farming. This leaves our precious rural landscape not cared for by true stewards of the land. Owners who think in terms of seasons and generations, instead of 4th quarter profits. Joel and his family have demonstrated, and openly shared, their experiences, both successes and failures about what it take to have a successful, Earth friendly family farm. If you are thinking about farming this book is not only one you must read - but it is one you must study. Hats off and a standing ovation to the Salatin family for helping show us the way to a better paradigm of food production. | Table of Contents

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Family Friendly Farming
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YOU CAN FARM: The Entrepreneur's Guide to Start and
$ucceed in a Farming Enterprise

Joel Salatin, 480ppb.
If you dream of living on a farm this book is required reading to help assure your success. A good test of whether or not you are really cut out for the farm life is the attitude you have after reading this book. Joel does an excellent job laying out the good and the bad of farm life. 

"...a farm life can be a wonderful family experience. The best way to ensure it will be a successful experience is to go into it with as much knowledge as you can gather before you start farming. Reading this book is an excellent place to start."
Allan Nation, Editor, Stockman Grass Farmer | Table of Contents

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You Can Farm
$ 30.00 + Free shipping | Mail-in Order | Phone order 540-261-8775

SALAD BAR BEEF

Joel Salitin, 368ppb, illustrated & index
Do you want:
• $30/hr Wages
• No Vet Bills
• Minimal Machinery
• Profit from Small Herds
• Fertilizer & Grain Independence
• "Cheer-leader" Buyers
Joel Salatin, author of Pastured Poultry Profits, gives his step-by-step system of producing clean, healthy, humanely raised, unstressed beef on pastures that are smorgasbord salad bars rather than just grass. Wishing you could do more with that 10 acre pasture than lease it to neighbors? This book shows you how to get a $500/acre return on small farms. In his lively, articulate and insightful writing style, Joel details his tried and proven method that can change the way we raise beef. |Table of Contents


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Salad Bar Beef
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PASTURED POULTRY PROFIT$:
Net $25,000 in 6 months on 20 acres

Joel Salatin, 330 ppb
Through photos, illustrations and well-written text you learn how the Salatins at Polyface Farm created a successful and satisfying home-based poultry business in rural Virginia. Their well-developed business and marketing methods are models we can all follow to create successful at-home enterprise. Buying chicks, feeding and caring for them, improving the soil, building portable pens, processing and selling to loyal customers. Joel takes you on an exciting journey through the growth of the business. If you are considering an at home business in agriculture, you owe it to yourself to buy this book and study it.

NOTE that the challanges of pulling pens, and shelter design has evolved over the past years (as described in Day Range Poultry), Joel's book still contains loads of valuable information on the other aspects of pasture poultry that makes it a bargain and valuable good read. A must for anyone seriously considering raising poultry on pasture Table of Contents

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Pastured Poultry Profits
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HOLY COWS & HOG HEAVEN:
The Food Buyer's Guide to Farm Friendly Food

Joel Salatin, 134 ppb
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic, clean food farmer to:

* Empower food buyers to pursue positive alternatives to the industrialized food system.
* Bring clean food farmers and their patrons into a teamwork relationship.
* Marry the best of western technology with the soul of the eastern ethics.
* Educate food buyers about productions.
* Create a food system that enhances natures's ecology for the future generations.

Holy Cows and Hog Heaven has one overriding objective:
Encourage every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time. Table of Contents

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Holy Cows & Hog Heaven
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